Preparação

In a saucepan, fry the garlic and onion in a little oil. Add the beef mince, tomato and spices and simmer until meat is cooked and the liquid has evaporated. Set aside.
Boil potatoes and mash. While still warm, roll spoonfuls of the potato mash into a ball. Poke a hole in the middle and add a spoonful of the mince. Close over with potato.
Roll each ball in egg and breadcrumbs and fry in a saucepan of hot oil.

Ingredientes

  • 6 potatoes
  • 250 g beef mince
  • 2 garlic cloves
  • 1 small onion
  • 1 tsp dried oregano
  • 1 tsp cumin powder
  • 1 tin chopped tomatoes
  • 1 tsp Hungarian paprika (optional)
  • breadcrumbs
  • 1 egg, beaten